Major Handwaving

Deep Fried Nutella.

We start with a dough made from flour, water, and olive oil. We add a dash of vanilla extract. Then we knead the dough until moldable. Next, we flatten the dough, cut it into pieces, and put a ball of nutella in the center. Roll the dough around the nutella, making sure all the seems are closed tightly. Fry the dough + nutella in a pan with Crisco until golden brown. Drain the oil off of the piece and enjoy.

Deep Fried Nutella: old world taste and deep fried cooking, now together.